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    We returned 82 recipes for...

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    This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in...

    Baked Peach Oatmeal

    Recipe #69719

    0 More Info
    Baked Peach Oatmeal
    By Kree on August 26, 2003

    Recipe #69719

    "This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!"
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    Ingredients: cinnamon, eggs, fresh peaches...

    Rating: 92.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't...

    Cherry Filled Crescent Rolls

    Recipe #70713

    1 More Info
    Cherry Filled Crescent Rolls
    By Kree on September 8, 2003

    Recipe #70713

    "My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!"
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    Ingredients: confectioners' sugar, crescent rolls...

    Rating: 91.60%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    An easy, sinful dessert treat! Prep time includes time to chill.

    Cheesecake Cookie Cups

    Recipe #67549

    2 More Info
    Cheesecake Cookie Cups
    By Kree on July 26, 2003

    Recipe #67549

    "An easy, sinful dessert treat! Prep time includes time to chill."
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    Ingredients: cream cheese, eggs...

    Rating: 97.40%;

    15 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 40 mins

    Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak".

    Rice Salad

    Recipe #12187

    3 More Info
    Rice Salad
    By Derf on September 27, 2001

    Recipe #12187

    "Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."
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    Ingredients: curry powder, dried apricots...

    Rating: 92.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The...

    Rumtopf (Traditional German Fruit Preserve & Beverage)

    Recipe #140344

    4 More Info
    "Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step",..."
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    Ingredients: fruit, rum, sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1009 hrs 15 mins

    A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and...

    Cherry-Walnut Balls

    Recipe #337478

    5 More Info
    Cherry-Walnut Balls
    By Annacia on November 17, 2008

    Recipe #337478

    "A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also."
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    Ingredients: maraschino cherries, powdered sugar...

    Rating: 95.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 58 mins

    This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

    Creamy Eggnog Punch With Spiced Rum

    Recipe #77790

    6 More Info
    Creamy Eggnog Punch With Spiced Rum
    By Rita~ on December 3, 2003

    Recipe #77790

    "This can be served with or without rum. No raw eggs. Fattening but it's the holidays."
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    Ingredients: eggnog, cinnamon sticks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a...

    Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake

    Recipe #193383

    7 More Info
    "This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable mulled wine taste to it - the nuts make it a very special cake too. I don't usually marzipan or ice this cake, although I have done when under pressure..."
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 1 mins

    Recipe #288111

    I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I...

    8 More Info
    Presidential Cherry Crisp
    By CTRmom on February 23, 2008

    Recipe #288111

    "I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it."
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    Ingredients: cinnamon, nutmeg, rolled oats...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however...

    Traditional British Boozy Mincemeat - Fat Free

    Recipe #184762

    9 More Info
    Traditional British Boozy Mincemeat - Fat Free
    By French Tart on September 6, 2006

    Recipe #184762

    "An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."
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    Ingredients: cider, ground mixed spice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I...

    Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts

    Recipe #323181

    10 More Info
    "This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado."
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    Ingredients: dark brown sugar, pitted dates...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #57925

    This was absolutely my favorite dessert growing up. It's very easy and yummy.

    11 More Info
    Cherries in the Snow
    By Kimke on April 3, 2003

    Recipe #57925

    "This was absolutely my favorite dessert growing up. It's very easy and yummy."
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    Ingredients: Cool Whip, cream cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A small slice of this rich, moist cake studded with cherries and nuts is perfect for a winter afternoon, with a cup of coffee or tea: just the pick-me-up...

    Golden Eggnog Cake

    Recipe #268612

    12 More Info
    Golden Eggnog Cake
    By Annacia on November 28, 2007

    Recipe #268612

    "A small slice of this rich, moist cake studded with cherries and nuts is perfect for a winter afternoon, with a cup of coffee or tea: just the pick-me-up you'll need for a full evening of decorating or present-wrapping. It can be made ahead, wrapped well, frozen, then taken out of the freezer when you need it. It's substantial enough to serve..."
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    Ingredients: eggnog, confectioners' sugar...

    Rating: 86.60%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    (Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their...

    Lamb tagine with cinnamon, saffron and dried fruit

    Recipe #83156

    13 More Info
    Lamb tagine with cinnamon, saffron and dried fruit
    By Rita~ on February 5, 2004

    Recipe #83156

    "(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."
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    Ingredients: cinnamon sticks, anaheim chilies...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    A tangy and very fruity marinade which moistens dry meat, such as lean pork chops; this recipe is so easy, once the chops have been doused in the marinade...

    Peachy Piquant Pork Bake - Oven Bake or Barbecue

    Recipe #211826

    14 More Info
    "A tangy and very fruity marinade which moistens dry meat, such as lean pork chops; this recipe is so easy, once the chops have been doused in the marinade for a couple of hours, they can be oven baked or barbecued. This marinade also works very well with chicken breasts or turkey fillets. If you are watching your fat intake, cut down on the olive oil..."
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    Ingredients: chopped tomatoes, peach jam...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 55 mins

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