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"This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite."

Ingredients: cinnamon sugar, peach halves in syrup...

"This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!"

Ingredients: eggs, unbaked 9-inch deep dish pie pastry...

"This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner"

Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa"."

Ingredients: dried cranberries, nigella seeds...

"A wonderful version of the old classic, this peach cobbler has a glazed finish to the top."

Ingredients: cinnamon, cornstarch...

"This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often"

Ingredients: cream of tartar, eggs...

"This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also superb and even easier in the crock pot. I throw it all together before work and eat it about 8 hours later. The apricots mush down and all it..."

Ingredients: cilantro, coriander seeds...

"This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!"

Ingredients: cinnamon, oatmeal, peaches...

"Posted in response to a request; from Company's Coming Slow Cooker Recipes."

Ingredients: French dressing, skinless chicken pieces...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . ."

Ingredients: granulated sugar, milk, salt...

"An easy, sinful dessert treat! Prep time includes time to chill."

Ingredients: cream cheese, eggs...

"This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!"

Ingredients: walnuts, yellow cake mix...

"Easy and tasty dessert that doesn't heat up the kitchen, but smells heavenly! Very cobbler-like."

Ingredients: cinnamon, eggs...