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"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

Ingredients: cornstarch, fresh ginger...

"This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread."

Ingredients: cinnamon sticks, ground cardamom...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

Ingredients: dried ginger, Italian plums...

"This is a recipe that I found in a library book and plan to try soon. From "Perfect Preserves" by M. Dalton King."

Ingredients: cinnamon, fresh peaches...

"This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're going to be smushed anyways and they're cheaper. Save the pretty ones for canned peach halves."

Ingredients: peaches, sugar, water...

"I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."

Ingredients: powdered fruit pectin, sugar...

"Blue Ribbon Preserves"

Ingredients: tart red cherries, ascorbic acid...

"This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard."

Ingredients: crystallized ginger, granulated sugar...

"We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many many batches I adjusted the recipe to the following and really really love it. It doesn't set really thick, but it tastes fabulous and it is..."

Ingredients: lemon juice, orange liqueur...

"I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"

Ingredients: lemon juice, peaches, plums...

"This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well."

Ingredients: fruit fresh, peaches, sugar...

"We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work."

Ingredients: cinnamon sticks, tawny port...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...