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(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their...
Recipe #83156
"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."View Full Recipe
Ingredients: cinnamon sticks, anaheim chilies...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe....
Recipe #321664
"My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008)."View Full Recipe
Ingredients: extra virgin olive oil, white balsamic vinegar...
Prep Time:10 mins
Total Time: 10 mins
Recipe #407447
i have an over excited fruit tree out the back and i made this up. quite tasty
"i have an over excited fruit tree out the back and i made this up. quite tasty"View Full Recipe
Ingredients: pepper, raw sugar, lime juice...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
"This one's great with Pork Fajitas!"View Full Recipe
Ingredients: fresh lime juice, jalapenos...
Prep Time:5 mins
Total Time: 5 mins
Recipe #233921
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe...
"A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter."View Full Recipe
Ingredients: curry powder, fresh peaches...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 35 mins
When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for...
Recipe #266932
"When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."View Full Recipe
Ingredients: eggs, salt, sugar...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #430990
Great by itself or served as a condiment for lettuce wraps or with swordfish / mahi mahi steaks etc.
"Great by itself or served as a condiment for lettuce wraps or with swordfish / mahi mahi steaks etc."View Full Recipe
Ingredients: curry powder, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #177235
From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different...
"From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."View Full Recipe
Ingredients: dried basil leaves, dried oregano leaves...
Prep Time:20 mins
Total Time: 37 mins
Recipe #132758
Deliciously fruity salsa perfect with grilled chicken or pork. Posted in response to a recipe request.
"Deliciously fruity salsa perfect with grilled chicken or pork. Posted in response to a recipe request."View Full Recipe
Ingredients: coriander, fresh mint...
Prep Time:15 mins
Total Time: 15 mins
"A Washington Post recipe."View Full Recipe
Ingredients: plums, tomatoes, country bread...
Prep Time:15 mins
Total Time: 15 mins
Recipe #214684
The tomato is traditional. The peach and mango are not. From Vegetarian Journal
"The tomato is traditional. The peach and mango are not. From Vegetarian Journal"View Full Recipe
Ingredients: cumin, fresh ginger, mangoes...
Prep Time:0 mins
Total Time: 30 mins
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