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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with..."

Ingredients: dipping chocolate, maraschino cherries...

"This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then.

Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake..."

Ingredients: eggs, oil, water...

"I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa"."

Ingredients: dried cranberries, nigella seeds...

"Simply made hors d'oeuvres that are crisp and chewy, savory and sweet."

Ingredients: lean bacon, dates...

"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."

Ingredients: milk, peaches, sugar...

"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."

Ingredients: ice cubes, orange juice...

"This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!"

Ingredients: cinnamon, oatmeal, peaches...

"Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert."

Ingredients: confectioners' sugar, cream cheese...

"This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!"

Ingredients: cinnamon, eggs, fresh peaches...

"I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time."

Ingredients: cocoa powder, dried cherries...

"This recipe is posted by request and was found on the net. No name attached."

Ingredients: fresh lemon juice, maraschino cherries...

"My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!"

Ingredients: confectioners' sugar, crescent rolls...

"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...