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"Posted for the Zaar World Tour 2006."

Ingredients: honey, slivered almonds...

"One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time."

Ingredients: dry white wine, peach brandy...

"Totally yummy addictive fruity drink!"

Ingredients: ice cubes, lemons, oranges...

"This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most delicious part of this recipe -- be sure to eat them. They are great with Vanilla Bean Ice Cream. The recipe was given to me by my friend from Jerez (Spain). That Amaretto is..."

Ingredients: lemons, sugar, bing cherries...

"Spanish "madeleines", made with oil.
You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
Before baking, you can sprinkle some sugar on top of each..."

Ingredients: cornstarch, kirsch, eggs...

"From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This..."

Ingredients: mineral water, lemons, oranges...

"Pollo Con Frutos Y Frutas Secas
This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port wine. Though you can whip up the dish in less than half an hour, the flavors are sophisticated enough for a fancy dinner party. You can..."

Ingredients: cinnamon sticks, dried apricots...

"This is a wonderfully simple, light dessert that is easy enough for everyday and elegant enough for your most discerning guests. Serve with vanilla ice cream or a dollop of mascarpone or creme fraiche, or vegan whipped topping. This recipe is from Vegetarian Times."

Ingredients: dry white wine, peaches...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"Bon Appetit, August 2005."

Ingredients: dry white wine, muscat wine...