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"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

Ingredients: tempeh, fresh ginger, garlic...

"This recipe comes from the 2003 cookbook, Slim Smoothies."

Ingredients: soy yogurt, peaches, soymilk...

"Tastes indulgent, yet it is good for you. Chef Deborah gave me the tip to add Kool Aid to perk up the flavor to soy protein shakes."

Ingredients: soy yogurt, Kool-Aid...

"This recipe is from a local Japanese restaurant."

Ingredients: green onions, lime juice...

"From Patricia Greenberg's "The Whole Soy Cookbook".
Cooking time is chilling time."

Ingredients: honey, mint sprigs, peaches...

"This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the Silk brand of soy milk, because it's creamy and has a great flavor. Also, try to find some soy lecithin if you can. It makes the ice cream much..."

Ingredients: fresh peaches, soy oil...

"A baby food for those babies who are vegan or who don't tolerate cow's milk. Can be stored in the fridge for 2-3 days. Faster than opening a jar!"

Ingredients: silken tofu, apricot halves in juice...

"Cherry lovers will love this shake. It is a beautiful pink color and so good. You can get Soy Protein Powder at Puritan's Pride for cheap www. puritanspride.com"

Ingredients: soy yogurt, black cherries...