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"My girls would not eat sweet potatoes when they were little till I tried french frying them. Now Paula loves them candied, fried, french fried, baked, etc. Erica still will not eat them except french fried, but she loves them french fried."

Ingredients: oil, salt, sweet potatoes...

"I was looking for something different to serve with cheeseburgers one night, and this is what I found (it's a Tanya Holland recipe from foodtv.com). The spice blend counters the sweetness of the fries rather nicely, I think. Prep time is primarily time needed to heat the oil sufficiently."

Ingredients: ground thyme, ground oregano...

"Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!"

Ingredients: swede, potatoes...

Ingredients: dried breadcrumbs, eggs...

"From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking.
The cooking time includes the 1 hour marinating time."

Ingredients: fat, honey, lemon peel...

"Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook."

Ingredients: oil, potatoes, sweet potatoes...

"Although you could slice these by hand a mandoline is recommended for this, it is a lot easier as the sweet potatoes have to be sliced paper thin. I have made these using Gorgonzola cheese also, and sprinkled them with seasoning salt, you can really use any kind of cheese that you desire. Of course you can use more than 5 sweet potatoes. These are..."

Ingredients: coarse salt, mozzarella cheese...

"I was inspired to create a flavor fusion of Japanese tempura with delectable Caribbean ingredients. My picky nine-year-old ate onions and red peppers without even knowing it and loved this!"

Ingredients: coconut, cooking oil, dark rum...

"I found this on line as requested for Chef Howie.These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Kok
taro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant's ear = old cocoyam = sato-imo Pronunciation: TAHR-oh sweet potato, yam . I did a mixture of yam and taro root...."

Ingredients: chicken bouillon powder, pepper...

"Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet"

Ingredients: kosher salt, lime zest...

"From Southern Living. I rarely make these due to my aversion for deep frying, but when I do, they disappear instantly."

Ingredients: eggs, maple syrup, margarine...

"My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine.
For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. ***You can replace some of the veggies with fish,..."

Ingredients: rice flour, shrimp...

"These little fritters are an original goody, inspired by Peruvian camotes rellenos and Thai ma ho. The combination of ingredients is a bit odd, but it ultimately comes together to make a uniquely flavored munchie."

Ingredients: chunky peanut butter, dried shiitake mushrooms...

"kids will love these veggie shapes!And a bonus, their healthy too!"

Ingredients: creme fraiche, leeks...