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"This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times."

Ingredients: cinnamon, cumin, curry powder...

"This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put it in the slow cooker. It keeps very well in the refrigerator--I think it tastes best a day or two after it is cooked. Alternatively, you can make Sweet Curry Chickpea Bisque by adding two cups..."

Ingredients: coconut milk, cumin, ginger...

"This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time."

Ingredients: cilantro, coconut milk...

"Delicious, hearty, and extremely healthy. The only drawback is that there's a fair amount of chopping -- I have very little time to make dinner during the week, so I usually do the chopping for this over the weekend, and then just start throwing things in the pot after work. This is a variation on a recipe from Mark Bittman's _How to Cook..."

Ingredients: pepper, curry powder, lentils...

"I discovered this many years ago and will even get my husband to eat it, even though there is no meat..........lol"

Ingredients: coriander leaves, salt & freshly ground black pepper...

"Good, clean, wholesome vegetable dish for anyone who likes the taste of curry to enjoy"

Ingredients: cooking apples, curry paste...

"Using a mixture of northern and southern Indian techniques and ingredients, this quick curry for two is best over brown rice. Add water or tomato and garbanzo liquids for a saucier curry, or leave as is for a slightly drier dish."

Ingredients: cinnamon, cumin, curry powder...

"This is a family favourite in this household! If I married a South Indian boy, I'd be eating this everyday along with a bowl full of hot rasam and rice! Mmm :-) I learnt to make this today from Subru uncle(he's been cooking for us for the past 13 years!). He's worked in several hotels here in Oman before he joined us. This curry is one he..."

Ingredients: curry leaves, cumin seeds...

"This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy."

Ingredients: coconut milk, Thai basil...

"This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving this with steamed rice, mixed with cooked peas ad sweetcorn.

Taken from "Hot And Spicy Cooking": Colour Library"

Ingredients: ground cumin, dark brown sugar...

"The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes. If you cannot find suran, just substitute sweet potato or white potatoes. I..."

Ingredients: cilantro, cumin seeds...

"I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version could be made with coconut cream or low fat evaporated milk. Watch the cream - it can burn easily to the bottom."

Ingredients: ground cumin, cream...

"Chock-full of chickpeas, this colourful stew is mildly spicy and divinely easy. Just throw it all in the oven, stir once, and dinner's ready in an hour! It's my slight adaption to Dreena Burton's recipe in "Vive Le Vegan!"(awesome cookbook!)"

Ingredients: coconut milk, ground turmeric...

"A low fat version of Aloo gobi. Its quite saucy so serve with some chapattis or naan bread."

Ingredients: ground turmeric, cumin seeds...