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I went to a cooking class this weekend and this is one of the recipes I created. These tasty triangles are really *wonderful*, and are definitely ones...
Recipe #234439
"I went to a cooking class this weekend and this is one of the recipes I created. These tasty triangles are really *wonderful*, and are definitely ones not to be missed! Love the sweetness of the sweet potato with the cinnamon and nuts. *Great* textures and flavors in this *yummy* dessert! These are a TERRIFIC idea for the holidays too, especially..."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:30 mins
Total Time: 42 mins
Recipe #383598
Calling all pie lovers and seasoned bakers. I would love your opinions on this sweet potato pie recipe. It was my first attempt and I thought it came...
"Calling all pie lovers and seasoned bakers. I would love your opinions on this sweet potato pie recipe. It was my first attempt and I thought it came out really good, but I would greatly appreciate objective and honest comments and reviews. The "Basic Flaky Pie Crust" recipe came from another website and I didn't change a thing (in..."View Full Recipe
Ingredients: eggs, evaporated milk...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #195780
Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think!
Recipe #195780
"Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think!"View Full Recipe
Ingredients: dark brown sugar, egg whites...
Prep Time:1 hrs
Total Time: 2 hrs
I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case...
Recipe #399613
"I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch. Serve with plenty of whipped cream. mmmm!"View Full Recipe
Ingredients: cinnamon, eggs, ginger...
Prep Time:30 mins
Total Time: 1 hrs
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