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"Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."

Ingredients: dark brown sugar, heavy cream...

"Slather this "spiced-up" butter on your baked sweet potatoes! The butter can be prepared up to 1 week in advance, and can be doubled, make this topping well in advance, it will save you time. If you have a any leftover butter, it can be frozen. This amount of butter should be enough for 5-6 medium baked yams depending on the amount used on..."

Ingredients: cinnamon, orange zest, salt...

"This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition..."

Ingredients: sweet potatoes, water...

"This recipe was found in The Sweet Potato Lover's Cookbook, 1998, & is a simple, tasty spread especially on whole-grain or whole-wheat bread."

Ingredients: sweet potatoes, unsalted butter...

"A lovely appetizer or side dish."

Ingredients: cilantro, cornmeal, garlic...

"Don't save the sweet potatoes just for thanksgiving. Rachael Ray"

Ingredients: chipotle chiles in adobo, salt & freshly ground black pepper...

"From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted."

Ingredients: cooking spray, chipotle chiles in adobo...

"This recipe was also given to me by my grandma and comes from Jamaica and African background. It is delicious and should be served warm with your favourite syrup and a tall glass of milk. Makes 12 slices (5 cm each)"

Ingredients: coconut milk, cornmeal...