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"A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Grilled Ham Steak...."

Ingredients: pepper, honey, salt...

"A great veggie side for a roast or grill.
Regular potatoes can be used for this dish or a mixture of kumara and potatoes"

Ingredients: kumara, oil, sea salt...

"I think I sort of invented this one. It has become a family favourite."

Ingredients: salt & fresh ground pepper, dried herbs...

"Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do."

Ingredients: kumara, lime juice, mustard...

"A different twist to Cottage pie. Suitable to freeze."

Ingredients: frozen peas, olive oil...

"A little something I whipped up as a side for dinner which we all enjoyed."

Ingredients: oil, onions, salt and pepper...

"Low-fat roast veges.You can roast any veges of your choice this way and you can try different herbs and spices if you wish to. Serve with gravy, drizzled with lemon juice or -as my children like -drizzled with tomato sauce/ketchup. You can also used all-purpose seasoning herb and spice mix if you wish. You can add peeled carrots, turnips, onions -basically..."

Ingredients: cooking spray, dried basil...

"We make this at work, sometimes substituting sweet potato for the pumpkin."

Ingredients: eggs, evaporated low-fat milk...

"An old family favourite. You can add cilantro instead of the parsley if you wish or add more curry powder or use a curry paste instead. Add some finely diced chilli or ground chilli flakes if you wish. For a gluten-free version be sure that all ingredients used are gluten-free. Cooking time does not include the 30 minutes refrigeration time required"

Ingredients: pepper, coriander, curry paste...

"These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste."

Ingredients: curry powder, mango chutney...

"This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before i drain them. It somehow softens th flavour a little while fixing the colour at a lovely bright green."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"From Mouthwatering Munchies"

Ingredients: eggs, baby spinach...