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"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"This sounds really tasty. I got it from a package of Hinoichi tofu."

Ingredients: cinnamon, cream cheese, eggs...

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

Ingredients: lemon juice, maple syrup...

"Posted by request. I have not yet prepared this recipe."

Ingredients: dill, rice milk, lemon juice...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

"I love this recipe because no one has a clue it has tofu in it. It was in an old American Heart Association cookbook."

Ingredients: prepared pumpkin, cornstarch...

"If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe."

Ingredients: cinnamon, dried ginger...

"I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good."

Ingredients: coffee, unbleached cane sugar...

"Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner."

Ingredients: fresh cilantro, lemon juice...

"Okay, so this takes a little more than 5 minutes, but I think the title refers to the ease of preparing the pie filling. This recipe comes from "Heather Cooks!" with Heather Van Vorous, although I changed the spices slightly to fit my tastes. It's low-fat and dairy-free, so it's great for people with IBS or anyone looking for a delicious..."

Ingredients: cinnamon, egg whites, salt...

"From the Vegetarian Child magazine. With Vegan option as well as lower fat option."

Ingredients: nonfat milk, silken tofu...

"A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends."

Ingredients: maple syrup, salt, soymilk...

"Low-cal tastey dip. from Light Cooking."

Ingredients: Dijon mustard, garlic...

"The tofu is practically undetectable."

Ingredients: cinnamon, cloves, egg whites...