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"These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!"

Ingredients: ground cumin, margarine...

"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole."

Ingredients: light muscovado sugar, olive oil...

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens and cheese you can find- I have even used locally produced sheep, goat and cow cheeses- just keep it similar in flavor- like a good queso fresco- thanks cg for the suggestion! The secret is the..."

Ingredients: brie cheese, extra virgin olive oil...

"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."

Ingredients: eggs, fresh parsley, milk...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website."

Ingredients: oranges, zest of...

"The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!"

Ingredients: salt & freshly ground black pepper, small red potatoes...

"A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website...."

Ingredients: ground cumin, eggplants...

"I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). The cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an occasion when you're aren't worrying much about what others think."

Ingredients: corn on the cob, chili flakes...

"This is one of our family favourite recipes. We have this all the time during the summer."

Ingredients: pepper, cream, eggs...

"A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!"

Ingredients: corn kernels, fresh ground black pepper...