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"These are great for the holidays...or any other time of the year. Recipe origially submiited at icollectcookbooks.com."

Ingredients: eggs, ginger, half-and-half...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much."

Ingredients: cinnamon, crystallized ginger...

"Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington."

Ingredients: dried cranberries, eggs...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region."

Ingredients: salt, sugar, whipping cream...

"Another recipe that sounds good for the holidays."

Ingredients: cornmeal, dried sweetened cranberries...

"Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

Ingredients: cinnamon, eggs, half-and-half...

"It was the morning after Thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? Make scones with a Holiday flair!"

Ingredients: canned whole cranberry sauce, eggs...

"Very versatile recipe. You can use any fruit and or nuts you like. recipe courtesy The Maria Atwood Inn Franklin, New Hampshire"

Ingredients: Crisco shortening, eggs, fruit...

"I love cranberries and I love scones. Serve these warm. From Cooking Light (November 2002)."

Ingredients: cooking spray, cornmeal, eggs...

"I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a food processor you can use your hands, and I can guarantee a good workout in the process. Another reason I like this recipe is because it uses dried..."

Ingredients: eggs, dried sweetened cranberries...

"Bake the scones, cool them, freeze in foil to have ready, just warm in the oven and serve with butter...so good warmed just out of the oven! Of coarse you can eat them right away LOL! Cut the butter into pieces and place in the freezer until almost frozen before. Plan ahead the dough needs to chill for a minimum of 1 hour or up to 8 hours."

Ingredients: cinnamon, cloves...