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"A fabulous starter dish."

Ingredients: Brut champagne, green onions...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...

"Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell..."

Ingredients: dark sesame oil, limes...

"Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna
Lindsay Wagner's blog."

Ingredients: rocket, parmesan cheese...

"A light first course like shrimp cocktail is an ideal way to kick off a superhearty Thanksgiving meal. Here, Grace Parisi, from Food & Wine Magazine, revamps the classic shrimp-cocktail recipe by including scallops and stone-crab claws, then she tweaks the cocktail sauce by replacing the ketchup with bottled chile sauce and seasoning it with hot..."

Ingredients: coriander seeds, fennel seeds...