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"This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes."

Ingredients: yellow mustard seeds, cream cheese...

"Something very different. A great appetizer or even dessert for Thanksgiving."

Ingredients: 8-inch flour tortillas, granny smith apples...

"Try this with some mesquite grilled turkey breasts."

Ingredients: fresh cilantro, fresh lime juice...

"The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner."

Ingredients: cilantro, coconut...

"I like this version so much better than the sweet stuff."

Ingredients: ground cumin, dried cilantro...

"an old recipe"

Ingredients: english walnuts, mincemeat...

"This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish."

Ingredients: dried cranberries, fresh lime juice...

"Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some fajitas!"

Ingredients: cranberries, kumquats...

"I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever type you have.However, if substituting with Habanero(s), I would add the chile after cooking, since..."

Ingredients: cranberries, serrano chilies...

"A different condiment for your holiday meal. This will really perk up your leftover turkey sandwich!"

Ingredients: ground allspice, olive oil...

"This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. :)"

Ingredients: cooking apples, cranberry juice...