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"This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge"

Ingredients: chunky peanut butter, graham cracker pie crust...

"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

Ingredients: fresh coarse ground black pepper, fresh thyme...

"This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer."

Ingredients: honey, margarine, pecans...

"This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert."

Ingredients: ground allspice, eggs...

"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"These cute little meatballs go very quickly at holiday gatherings."

Ingredients: citric acid, eggs, fresh basil...

"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

Ingredients: pepper, garlic, liquid honey...

"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

Ingredients: chives, cider vinegar...

"From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

Ingredients: cinnamon, eggs, salt...

"These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!"

Ingredients: confectioners' sugar, evaporated milk...

"I have had this soup described as "beautiful" by a guest at my table."

Ingredients: fresh ginger, fresh lemon juice...

"This is a favorite of our from a local restaurant."

Ingredients: soup mix, oil, onions...

"Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!"

Ingredients: turkey carcass, onions, thyme...