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"These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?""

Ingredients: dry yeast, eggs, milk...

"Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't it the good stuff in the middle that makes a cinnamon bun?"

Ingredients: confectioners' sugar, dry yeast...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe I really made them. Prep time includes bread machine time. VERY good rolls, they have never failed me personally, please try them!"

Ingredients: eggs, margarine, milk...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"

Ingredients: eggs, warm water, honey...

"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table.
Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."

Ingredients: fresh rosemary, fresh thyme...

"This is a great recipe I came across via my friend Sandy who's a fabulous cook.
It's quick & simple and adds a little variety to the table.
Kind of reminds me of monkey bread in how it's made.

** I used Pillsbury Homestyle or Big Grands **"

Ingredients: Pam cooking spray, garlic powder...

"Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling.""

Ingredients: honey, lemon juice...

"I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter"

Ingredients: milk, salt, sugar...

"A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious."

Ingredients: ground sage, crescent roll dough...

"These are a slice of country ham's bestfriend."

Ingredients: mashed sweet potatoes, salt...

"This is an excellent dough for both dinner rolls and cinnamon rolls. So soft and light!"

Ingredients: eggs, warm water, margarine...

"This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour. Give a basket full of these for a house warming gift. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!"

Ingredients: cinnamon, cloves, nutmeg...