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"A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"

Ingredients: pepper, honey...

"If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature."

Ingredients: cornstarch, fresh ground black pepper...

"Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I promise you will not be disappointed."

Ingredients: fresh coarse ground black pepper, cooking oil...

"I cooked this for my family last week and just had to share it with everyone here. It was so delicious and the whole family enjoyed it (even the children). I found this recipe several months ago on a website, but I can't remember which one. I did several searches trying to locate it again so I could give credit, but never could find it. The only..."

Ingredients: pepper, parsley sprigs...

"This is a wonderfully-delicious roast that is such a breeze to make. Gorgeous too!"

Ingredients: cinnamon, cornstarch...

"I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Fruity Dressing For Pork)."

Ingredients: crushed pineapple in juice, mustard...

"Pork, when cooked to perfection, is my favorite meat. I started serving this dish last fall when apples were being harvested and it was a huge hit. I like granny smith but many others will do just fine. Some people like to eat the apples with the pork. I prefer them just to flavor the meat and sauce."

Ingredients: peach jam, pork loin, salt...

"I have made this pork loin so many times it is absolutely the best! I prefer a bone-in loin but you can use either bone-in or without the bone! You can also do this with thick-cut pork chops too! If you want a thicker sauce you can thicken it up after cooking with some flour and cold water. Plan ahead the pork needs to marinate overnight. Serve this..."

Ingredients: dried marjoram, dry white wine...

"These tasty tidbits I found in Better Homes & Gardens Magazine. The balance between spicy and sweet sounds yummy!"

Ingredients: Dijon mustard, dried marjoram...