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"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially..."

Ingredients: pepper, dry vermouth...

"A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

Ingredients: day-old French bread, dried thyme leaves...

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients: fresh mushrooms, onions...

"A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe."

Ingredients: bulk pork sausage, eggs...

"This is a fabulous recipe and one I always seem to fall back on for dinner parties. The potatoes are whipped into a creamy puree with butter, milk and eggs and are sandwiched with a yummy mushroom filling. This all bakes up into a lovely golden puff which magically disappears before all other dishes! This wonderful recipe was given to me years ago by..."

Ingredients: pepper, gouda cheese, eggs...

"Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this.
I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is...."

Ingredients: crackers, cream cheese...

"This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!"

Ingredients: white button mushrooms, fresh garlic...

"You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

Ingredients: bulk pork sausage, salt & freshly ground black pepper...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer if you prefer vegetables more "done"."

Ingredients: fresh ground black pepper, extra virgin olive oil...

Ingredients: cornflour, hot water...

"This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor."

Ingredients: fresh mushrooms, green onions...

"I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole."

Ingredients: French-fried onions, mushrooms...