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"A delicious centerpiece you can eat!"

Ingredients: honeydew melon, bosc pears...

"This is an irresistible holiday treat. I found this recipe in a cooking club of America magazine. Check out my holiday menu for some other holiday ideas."

Ingredients: cream cheese, eggs, pecans...

"Difficulty: Easy
Prep Time: 25 minutes
Cook Time: 5 minutes
Yield: 4 servings"

Ingredients: fresh mint, simple syrup...

"How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking club of america magazine. Check out my holiday menu to see some great things to pair this side dish with."

Ingredients: coarse salt, pepper...

"This asparagus is quite delicious!! Do not over cook!! For a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange."

Ingredients: honeydew melon, dry white wine...

"A fruit and flower salad with yoghurt dressing. A nice attractive light finish to a heavy meal."

Ingredients: fresh edible flowers, cantaloupe...

"Autumn is the time when we typically serve pumpkin dishes, but this wonderful cake would be good year-round. It's maple flavor is also refreshing. I love maple and there's not a lot of anything out there with it in there. This cake is fancy enough to serve at a big dinner but simple enough to make for a week-night dinner."

Ingredients: cinnamon, eggs, maple extract...

"I saw this on the CBS Early Show on Saturday, on the Chef on a Shoestring Segment. The chef was Mike Price of the Market Place Restaurant in NYC and I am looking forward to trying it."

Ingredients: cornstarch, apple pie spice...