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"So easy, and very tasty!!!"

Ingredients: dried onion flakes, garlic powder...

"A standard staple at all Thanksgiving and Christmas dinners. This dish is loved by all and has been rejected by none. My wife who HATES rice will even eat it."

Ingredients: beef consomme soup, long-grain rice...

"The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

Ingredients: cinnamon, cumin, rose water...

"This is great served hot with lamb, poultry or game birds."

Ingredients: green onions, long-grain rice...

Ingredients: dried basil, extra virgin olive oil...

"Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year.
The wild rice mixture can be made up to 2 days..."

Ingredients: dark brown sugar, fresh ground black pepper...

"Got this from an online friend. We thought it was good. The cranberries really give it a kick."

Ingredients: pepper, dried cranberries...

"A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice.
Start the rice cooker before dicing the goodies.
This would be a nice stuffing!"

Ingredients: pepper, pineapple sage...

"A nice combination and nice-for-a-change side dish. It is very easy! I tried it for the first time with Lazaro, a friend who is into vegetarian dieting. Then we prepared it and it has become a much wanted dish from all! F&W Magazine. I used vegetable broth instead of water."

Ingredients: cooking oil, ground cumin...

"This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of the best my mom gave me. I have not provided a cook time - it takes as long as your bird takes, ours always has."

Ingredients: cinnamon, chestnuts...

"New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From Robert Stehling of Charleston's Hominy Grill in Low-Country Thanksgiving. MAKE AHEAD: The purloo can be made through Step 3; refrigerate..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"This rice has a wonderful, toasted flavor."

Ingredients: long-grain rice, salt...

"A rice dressing good for holiday or family dinners."

Ingredients: fresh ground pepper, turkey broth...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...