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    We returned 9 recipes for...

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    Recipe #78296

    This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance,...

    0 More Info
    Acorn Squash Stuffed With Lamb & Curry
    By Barbara Steele on December 8, 2003

    Recipe #78296

    "This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."
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    Ingredients: cumin seeds, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Adapted from a recipe from Huey's website. Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe...

    Huey's Lamb Sausage Rolls

    Recipe #169225

    1 More Info
    Huey's Lamb Sausage Rolls
    By bluemoon downunder on May 23, 2006

    Recipe #169225

    "Adapted from a recipe from Huey's website. Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe serves 4-8 as a starter or a snack."
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    Ingredients: dried rosemary, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually sold 6 to 8 ribs per roast. This recipe will have to be adjusted...

    Lamb - Rib Roast Dijon

    Recipe #62835

    2 More Info
    Lamb - Rib Roast Dijon
    By TOOLBELT DIVA on May 22, 2003

    Recipe #62835

    "When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually sold 6 to 8 ribs per roast. This recipe will have to be adjusted logically to accommodate more than two people. Serve with roasted root vegetables, rice pilaf or mashed garlic-potatoes. Suggested wines - Sauvignon-Shiraz or Sauvignon-Blanc (or both). For dessert,..."
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    Ingredients: Dijon mustard, dried basil leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #180055

    My great grandparents are from Lebanon and I am learning to make all of the wonderful recipes they have passed down through the family. As I learn, I...

    3 More Info
    Lebanese Koosa (Stuffed Yellow Squash)
    By pewpew1982 on July 31, 2006

    Recipe #180055

    "My great grandparents are from Lebanon and I am learning to make all of the wonderful recipes they have passed down through the family. As I learn, I will post and share here. The Stuffing for the squash can be used to stuff Bell Peppers, Tomato, or as the filling for cabbage or grape leaf rolls.

    My father lives rather close and so I use..."
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    Ingredients: pepper, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #58297

    Lamb is the meat of Australia. Rack of lamb is one of the easiest cuts to deal with, low in fat and high in flavour. Loin chops could be substituted....

    4 More Info
    Olive Encrusted Lamb Racks
    By TOOLBELT DIVA on April 6, 2003

    Recipe #58297

    "Lamb is the meat of Australia. Rack of lamb is one of the easiest cuts to deal with, low in fat and high in flavour. Loin chops could be substituted. Serve with roasted Rosemary potatoes, oven roasted mixed vegetables. Ideal wines for this lamb: Jamieson's Run Coonawarra Cabernet Shiraz Merlot or Wolf Blass Premium Selection Shiraz both Australian...."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #441193

    Spicy & great to have with mates during big games

    5 More Info
    Cajun Lamb Bites
    By Hitesh Kumar on November 4, 2010

    Recipe #441193

    "Spicy & great to have with mates during big games"
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    Ingredients: spices, red jalapeno chiles...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #64792

    Lamb Shoulder Chops are probably not a purchase consideration as frequently as the more popular lamb chop, because of the less tender quality, less attractive...

    6 More Info
    "Lamb Shoulder Chops are probably not a purchase consideration as frequently as the more popular lamb chop, because of the less tender quality, less attractive appearance. However, the beauty of Lamb Shoulder Chops is in their versatility. Cook them up as a "chop" a "steak", marinate and barbecue as you would the more expensive lamb..."
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    Ingredients: cornstarch, cayenne powder...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #147163

    This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect....

    7 More Info
    Savory Roast Leg of Lamb
    By CgyVegan on December 5, 2005

    Recipe #147163

    "This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this dish stand out."
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    Ingredients: pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 25 mins

    Recipe #194157

    From Food & Wine October 2006

    8 More Info
    Syrah Braised Lamb Shoulder
    By Vino Girl on November 6, 2006

    Recipe #194157

    "From Food & Wine October 2006"
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs

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