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"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt powder. I use Exceptional Pumpkin Pie Spice for the spice called for."

Ingredients: milk, pumpkin...

"I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother."

Ingredients: graham cracker pie crust, spiced pumpkin...

"From an old handwritten card. This recipe originally called for fresh ice cream straight out of the ice cream churn. I took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. Anyway if you want to follow the recipe as written substitute homemade ice cream in here and use it straight from the churn...."

Ingredients: cinnamon, cloves, ginger...

"Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing."

Ingredients: cinnamon, cloves, nutmeg...

"This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking time includes the freezer time for the fresh berries."

Ingredients: fresh blackberries, fresh blueberries...

"Very good i made for Thanksgiving by the end of the day it was gone"

Ingredients: Cool Whip, cream cheese...

"Chocolate cookie crumb crust enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the refrigerator. I clipped this out of a brochure years ago and have made it several times with rave reviews! IT'S HEAVENLY! Prep time is long due to the fact that once it is assemble the mousse needs to chill for..."

Ingredients: egg whites, egg yolks, eggs...

"Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time."

Ingredients: margarine, salt, sugar...

"Better than pumpkin pie, this dessert will really "wow" them! It looks so professional and is easy to make. Another bonus is that it is made a day ahead. 'Cook time' is actually 'freeze time'."

Ingredients: margarine, pumpkin pie spice...

"I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie."

Ingredients: soy ice cream, salt...

"Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time."

Ingredients: chocolate ice cream, cinnamon sticks...

"An alternative to traditional pumpkin pie, I found this recipe in Eating Well magazine in December 2007. I've made it as my contribution to my mom's traditional Thanksgiving meal and it was well received! I've used Pan Release, Professional Pan Coating (Better Than Pam Spray!) to prepare the pan. A tip for quickly softening the ice cream is to put the container in the microwave on medium-low..."

Ingredients: low-fat vanilla ice cream, nutmeg...

"This is a nice addition to the Thanksgiving table. The ginger in this recipe gives it a nice zing. It is adapted from "100 Dynamite Desserts". Cooking time = freezing time & is approximate."

Ingredients: cinnamon, nutmeg, salt...