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"Serve this full-flavoured side dish with beef or pork."

Ingredients: eggplants, garlic, olive oil...

"Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad."

Ingredients: balsamic vinaigrette, eggplants...

"Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile. Been on diets...Poor us!!"

Ingredients: pepper, dried basil...

"This is a wonderful vegetarian dish. I made this recently and added in some herbs de provence spice which gave it a really nice flavor...I have to say that this is one of the better ratatouille recipes that I have made, and even good without using the pasta. The zucchini can be replaced with yellow squash, cut into about 1/2-inch cubes."

Ingredients: dried thyme, eggplants...

"A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website...."

Ingredients: ground cumin, eggplants...

"Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice. Just before serving he sprinkles on sumac, a tart Middle Easten spice made from the dried berry. Chef Jonathan..."

Ingredients: fresh ground pepper, unsalted margarine...

"this is a great vegetarian side dish."

Ingredients: cinnamon, ground cumin...

"This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant he’ll eat! :) The recipe is adapted from Kim D’s adopted recipe for "Creole Eggplant Souffle.""

Ingredients: fresh ground pepper, dried oregano...

"Crispy little fritters. A treat for two or a feast for one! Serve with your favourite dip but may I suggest my Caper and lemon chutney?"

Ingredients: panir, halloumi cheese, eggs...

"This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and gravy. Adapted from Vegetarian Times magazine."

Ingredients: raw cashews, brewer's yeast...

"This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup.

The most important thing when preparing it is to try not to lose the juice from the peppers when you roast them--it adds a lot of flavor to your soup!

Also, all the spices at the end, including the lime juice,..."

Ingredients: eggplants, fresh thyme...

"I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"

Ingredients: pepper, dry white wine...

"For a change of pace, try this eggplant and rice dressing to serve with your meats - delicious! Prep time does not include cooking of rice."

Ingredients: ground lean pork, fresh ground black pepper...

"A colourful dish that makes a nice, vegetarian, main course."

Ingredients: salt & freshly ground black pepper, aubergines...