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Recipe #78296
This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance,...
"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."View Full Recipe
Ingredients: cumin seeds, curry powder...
Prep Time:20 mins
Total Time: 45 mins
"Another recipe for using up leftover holiday turkey!"View Full Recipe
Ingredients: crushed pineapple, curry powder...
Prep Time:30 mins
Total Time: 30 mins
Recipe #438086
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin...
"A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over roasted veggies, or will use a combo of sweet and white potatoes, cauliflower, squash, red onions. I serve this with rice or couscous, and sometimes..."View Full Recipe
Ingredients: curry powder, fresh cilantro...
Prep Time:20 mins
Total Time: 35 mins
delicious chicken curry great for gatherings.
Recipe #277477
"delicious chicken curry great for gatherings."View Full Recipe
Ingredients: coconut milk, curry powder...
Prep Time:20 mins
Total Time: 50 mins
Recipe #62353
Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A...
"Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious recipe developed and shared by "chatelaine" Magazine."View Full Recipe
Ingredients: curry powder, dark sesame oil...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Recipe #438533
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!View Full Recipe
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Ingredients: berbere, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #14805
Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this...
"Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how you please. I use fresh pineapple but it works well with the canned."View Full Recipe
Ingredients: turkey meat, curry powder...
Prep Time:24 hrs
Total Time: 24 hrs 30 mins
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