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"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"A yummy apple pie with a crumb topping."

Ingredients: nutmeg, salt, shortening...

"We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is extremely light and of such a high volume, it looks like clouds. We do not normally put whipped cream on top, as this is truly gilding the lily. But then again, it certainly makes it lush. This pie is just a little different than the others posted here, it is..."

Ingredients: cinnamon, dark brown sugar...

"This is a great recipe from "It's Just Food"

There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if you�re having people over, wouldn�t you prefer to have your house smelling heavenly? And if..."

Ingredients: cinnamon, ground allspice...

"This Homemade Pumpkin Pie recipe has been inspired by many different recipes, but its become its own unique recipe with a taste that'll surprise all of your friends and family come Thanksgiving and Christmas! I hope you enjoy it! Bon appetit!"

Ingredients: condensed milk, ground allspice...

"This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or."

Ingredients: cinnamon, eggs...

"Wonderful dessert everyone loves and very easy to make. Not sure where this recipe came from."

Ingredients: confectioners' sugar, Cool Whip...

"A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's "Gluten-Free Baking" as posted on the SillyYaks celiac disease e-mail list. Works well with dessert and savory recipes alike. This recipe makes one crust (double if your recipe requires a top crust)."

Ingredients: cinnamon, rice flour...

"Use this easy crust for Double Ginger Pumpkin Tart."

Ingredients: granulated sugar, unsalted butter...

"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

Ingredients: eggs, evaporated milk...

"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."

Ingredients: cinnamon, vegan sugar...

"You will not miss the sugar and fat I took out of this dessert bar. It would also work well with carrots or pumpkin. I like to cook the sweet potatoes in the microwave ahead of time for easy peeling later."

Ingredients: cinnamon, egg whites...

"Apples combined wtih fig jam is the unusual filling. Yellow Delicious apples are the most popular in Italy but this crostata is also great made with tart Cortland apples or a combination of both.

You can bake this in a pie plate, but I would recommend a tart pan..the presentation is so much better and you don't have to wrestle the..."

Ingredients: cream, sliced almonds...

"This is the flakiest, simplest pie pastry recipe I've come across. Make several batches at one time and freeze.
TIP on pre-baking pie crusts: If your pie shell is to be baked without a filling, you must first prick the dough in the pan with a fork. If desired, place dry beans on top of the crust so that it bakes evenly. Place in a 450..."

Ingredients: ice water, salt, sugar...