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"This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips."

Ingredients: smoked ham hocks, collard greens...

"My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens."

Ingredients: collard greens, salt...

"Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!"

Ingredients: salt & freshly ground black pepper, collard greens...

"This is a Daughter of a Southern Woman Recipe. It has come down from women who can cook for 500 people or just you and your Mama. Enjoy!"

Ingredients: collard greens, hot sauce...

"Old recipe that my grandmother used when fresh turnips were ready. Use fresh small turnip leaves and 1 or 2 roots."

Ingredients: mustard greens, collard greens...

"No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal."

Ingredients: collard greens, honey...

"A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne..."

Ingredients: gorgonzola, Dijon mustard...

"I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!"

Ingredients: pepper, collard greens...

"Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round"

Ingredients: collard greens, ham...

"This is a unique way to prepare a staple in Southern cooking. From Good Food Magazine May 1988."

Ingredients: fresh ground pepper, collard greens...