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"Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served..."

Ingredients: lemon juice, onions, pears...

"East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"

Ingredients: cinnamon, cranberries, raisins...

"Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good with holiday turkey, roast or ham. This recipe freezes well, too! Cooking time will vary according to quantity."

Ingredients: jellied cranberry sauce, ground allspice...

"A delightful chutney with a definite cranberry taste. Excellent with turkey or chicken."

Ingredients: tarragon vinegar, ground allspice...

"Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)"

Ingredients: cider vinegar, cinnamon...

"This easy fruit chutney is great accompanying roast pork/ham, or chicken/turkey."

Ingredients: golden raisins, jalapenos...

"comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc"

Ingredients: adobo sauce, lemon juice...

"This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers."

Ingredients: cinnamon, peach halves in syrup...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer."

Ingredients: lemon juice, pecans, sugar...

"This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds..."

Ingredients: cinnamon, cloves, nutmeg...

"I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like.
You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I..."

Ingredients: cinnamon sticks, dried cranberries...

"When you have people skipping the turkey seconds and going back for the chutney by itself, you know you have a winner. I find regular cranberry sauce much too sweet, but this is a nice balance of sweet and savory, and not overly tart or spicy.The original was from an old Gourmet magazine, but I have made substantial modifications. This recipe makes a..."

Ingredients: ground cardamom, curry powder...

"Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts."

Ingredients: oranges, zest of, cranberries...