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"A Thanksgiving tradition in our family. The vegetables/fruits can be varied in types and amounts depending on what your family likes."

Ingredients: pepper, mixed vegetables...

"One of the easiest and most delicious recipes I have ever found."

Ingredients: cinnamon, pepper...

"A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one..."

Ingredients: sliced almonds, cooked brown rice...

"Untried by me; submitted on behalf of a request for stuffings made without bread."

Ingredients: dried cranberries, cooked brown rice...

"A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice.
Start the rice cooker before dicing the goodies.
This would be a nice stuffing!"

Ingredients: pepper, pineapple sage...

"This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just..."

Ingredients: dried cranberries, extra virgin olive oil...

"I made two stuffings for Christmas this year, our traditional bread and butter stuffing, high carbs, high fat, and delicious, and I stuffed the neck of our massive turkey with this lovely brown rice and apple stuffing. Lower calories, lower fat and very nice."

Ingredients: wheat bran, fresh ground black pepper...

"We use this stuffing in Bryanna Clark Grogan's Holiday Roast: http://www.bryannaclarkgrogan.com"

Ingredients: dried sage, herbes de provence...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead)
Make this ahead of time and bake at the last.
I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just..."

Ingredients: coffee, Kahlua...

"This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday table ever since. The original recipe calls for 1/2 cup of mushrooms to be sauteed with the onion and the celery, but I don't care for them so we leave them out. Also, to clarify, the pumpkin..."

Ingredients: dried thyme, fresh parsley...

"This recipe comes from bhg.com."

Ingredients: fresh Italian parsley, dried basil...

"This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just reheat the day you are serving it. Adapted from Martha Rose Shulman,..."

Ingredients: dried cranberries, extra virgin olive oil...

"This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead. As a result I don't really like traditional bread stuffing very much! It has a wonderful nutty taste because of the whole grain rice. The raisins give it a bit of a sweet surprise mixed..."

Ingredients: pepper, long grain brown rice...