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"A hearty soup that tastes simply fabulous."

Ingredients: green onions, milk...

"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."

Ingredients: turkey broth, cream, noodles...

"I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!"

Ingredients: pepper, cream, maple syrup...

"This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!"

Ingredients: margarine, milk, onions...

"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

Ingredients: light cream, onions, peanuts...

"This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW."

Ingredients: evaporated milk, mushrooms...

"You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!"

Ingredients: canned asparagus, milk...

"If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter."

Ingredients: dried basil, dried parsley flakes...

"A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since."

Ingredients: pepper, heavy cream, margarine...

"From Everyday Food."

Ingredients: half-and-half, onions...

"I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the refrigerator (or so I hear) and reheat, but never boil, the soup."

Ingredients: dark brown sugar, heavy cream...

"Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants."

Ingredients: croutons, cumin...

"My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!"

Ingredients: milk, onions, flour...

"What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process to puree all the ingredients in a blender or processor. Just before serving, reheat and serve with croutons and a dollop of sour cream. We..."

Ingredients: croutons, half-and-half...