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"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!"

Ingredients: eggs, margarine, plums...

"When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe with us. It's delicious!"

Ingredients: nutmeg, pie crusts, plums...

"The cookie crust for this recipe is a wonderful secret and I use it as the base of many pies now. I take several shortcuts with this recipe. I live in the tropics so I rarely chill things as it just goes soft within 5 minutes. So I just press the dough straight into a Pyrex flan tin (or similar table suitable dish that can tolerate the oven). I save..."

Ingredients: cinnamon, fresh lemon rind...

"I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well."

Ingredients: cornstarch, eggs...

"I'm not much of a dessert cook, but this is foolproof and tastes great."

Ingredients: eggs, milk, plums...

"I love cooked plums and raspberries. The orange juice makes this really stand out. I suggest using plums that are just starting to ripen. Also try using frozen raspberries, just let them come to room temp."

Ingredients: sliced almonds, fresh raspberries...

"Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum..."

Ingredients: cinnamon, dried apricots...

"A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over."

Ingredients: cinnamon, lemon juice, plums...

"Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World."

Ingredients: confectioners' sugar, cornstarch...

"I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one!"

Ingredients: ground cardamom, Italian plums...

"This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called "Sampling New Mexico Foods" printed in 1983, for the E. J. Martinez Elementary School.
This recipe is definitely..."

Ingredients: lard, prunes, salt...