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"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!"

Ingredients: eggs, unbaked 9-inch deep dish pie pastry...

"This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner"

Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook."

Ingredients: cinnamon, milk, nutmeg...

"This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"Although I haven't made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper."

Ingredients: cinnamon, cornstarch, ginger...

"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."

Ingredients: cinnamon, fresh peaches...

"Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make."

Ingredients: graham cracker pie crust, cream cheese...

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"To die for!! This recipe also works great with fresh strawberries, just substitute strawberry Jello for the peach Jello. Prep time does not include time to bake the pie crust or cooling time."

Ingredients: corn syrup, cornstarch...

"Easy delightful dessert!!! It makes its own crust."

Ingredients: cinnamon, vanilla pudding mix...

"My grandmother used to can cherry pie filling to use all winter long. The only thing different that I do is add a little red food coloring to give it some color. You can also freeze this pie filling if you prefer. I am not listing any prep time because it depends on how fast you can pit the cherries."

Ingredients: sour pitted cherries, lemon juice...

"I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite."

Ingredients: eggs, firm margarine...