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"This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden..."

Ingredients: cream of tartar, egg whites...

"The classic chocolate cream pie, served at the Hershey Hotel. And now a little history:
While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop..."

Ingredients: pastry shells, cornstarch...

"Enjoy!"

Ingredients: cinnamon, egg yolks, molasses...

"Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you..."

Ingredients: pastry dough, dark molasses...

"This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!"

Ingredients: unbaked pie crusts, gooseberries...

"Truly one of my favorite desserts ever!
This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA.
Bar none, my favorite restaurant ANYWHERE. (And I get around!)

Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness!

One of the characteristics..."

Ingredients: cinnamon, dark molasses, eggs...

"Do you love old fashioned pies ,you know,the kind people have almost forgotten about because they don't come ready in the frozen food section?Do you love dark,gooey super sweet deserts?Do you love molasses?Do you eat it by the spoonful?(So maybe you don't eat it by the spoonful..that's just me)If you do this is the ULTIMATE pie.There's..."

Ingredients: dark brown sugar, dark molasses...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith."

Ingredients: cream of tartar, eggs...

"Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, salt, sugar...

"Traditional pumpkin pie passed down from generation to generation.
It is important to use a Green Striped Cushaw Pumpkin and King Syrup."

Ingredients: eggs, golden syrup, milk...

"This sweet and creamy pie is always popular at family reunions. Kids love it. Even better, it calls for just five ingredients and can be made in minutes!
It came from Taste of Home Busy Family Favorites"

Ingredients: peanut butter cups, instant chocolate pudding mix...

"Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll find on our table during the holiday season!"

Ingredients: cinnamon, eggs, milk...

"The Dutch word Schnitz, originally meaning cut, came to be applied to dried apples. Bees for paring, cutting and drying apples or for apple butter making rivaled husking bees as opportunities for social gatherings. Try this dessert with cream or ice cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts..."

Ingredients: cinnamon, oranges...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Loleda Shutt. It was one of five Sho-Fly pie recipes in the book. The real question for Sho-Fly pie lovers is - wet or dry?"

Ingredients: eggs, light brown sugar...