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    We returned 4 recipes for...

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    Easter Tartlets
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    This is my adopted recipe, I haven't made it yet.

    Easter Tartlets

    Recipe #21604

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    Easter Tartlets
    By Dreamgoddess on March 1, 2002

    Recipe #21604

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    "This is my adopted recipe, I haven't made it yet."
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    Ingredients: cream cheese, decorative candies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
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    Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes...

    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

    Recipe #289627

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    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
    By Um Safia on March 2, 2008

    Recipe #289627

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    "Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
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    Ingredients: cocoa powder, cornflour...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #289620

    Othmaliye - Traditional Middle Eastern Dessert Pastry
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    Delicious with strong black coffee, this is an easy Middle Eastern dessert pastry. This recipe comes from Nestle. If you can't get hold of the Nestle...

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    Othmaliye - Traditional Middle Eastern Dessert Pastry
    By Um Safia on March 2, 2008

    Recipe #289620

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    "Delicious with strong black coffee, this is an easy Middle Eastern dessert pastry. This recipe comes from Nestle. If you can't get hold of the Nestle Cream use lightly sweetened mascarpone, cream cheese or ricotta."
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    Ingredients: pistachios, rose water...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #449859

    Syrian Cream-Filled Baklava (Baklava Muhalabiyya)
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    A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. You...

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    Syrian Cream-Filled Baklava (Baklava Muhalabiyya)
    By UmmBinat on March 2, 2011

    Recipe #449859

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    "A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. You probably won’t use all the butter, but it’s always good to have extra rather than not enough. *Samne is an Arabic type of clarified butter similar to the Indian version ghee. You can purchase..."
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    Ingredients: cinnamon, homogenized milk...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

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