I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 2 recipes for...

    "pies" x

    "kid-pleaser" x

    "lebanese" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
    Handle

    Select One

    Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes...

    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

    Recipe #289627

    0 More Info
    Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
    By Um Safia on March 2, 2008

    Recipe #289627

    Add to Cookbook Add to Menu

    "Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
    View Full Recipe

    Ingredients: cocoa powder, cornflour...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #449859

    Syrian Cream-Filled Baklava (Baklava Muhalabiyya)
    Handle

    Select One

    A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. You...

    1 More Info
    Syrian Cream-Filled Baklava (Baklava Muhalabiyya)
    By UmmBinat on March 2, 2011

    Recipe #449859

    Add to Cookbook Add to Menu

    "A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. You probably won’t use all the butter, but it’s always good to have extra rather than not enough. *Samne is an Arabic type of clarified butter similar to the Indian version ghee. You can purchase..."
    View Full Recipe

    Ingredients: cinnamon, homogenized milk...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites