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"Smooooooooooooth Pie."

Ingredients: cognac, graham cracker pie crust...

"All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs."

Ingredients: chocolate curls, egg yolks...

"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set."

Ingredients: eggs, chocolate graham wafer pie crust...

"MUCH lower in calories than usual pecan pie! But only if you get there before I do."

Ingredients: egg whites, graham cracker crumbs...

"This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming."

Ingredients: cinnamon, confectioners' sugar...

"French Pecan Pie"

Ingredients: egg whites, pecans...

"This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots..."

Ingredients: fresh edible flowers, cream...

"Yummy light dessert made with fruit filling. I use non-dairy ingredients, but dairy ingredients, like butter can be used"

Ingredients: cinnamon, sugar...

"I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!"

Ingredients: eggs, fresh lemon juice...

"Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house."

Ingredients: cinnamon, ginger, orange juice...

"A great alternative to pie that you can use with almost any fruit. The best part is the juices that gather under the crust. It's a free-form tart that looks like a fruit pizza."

Ingredients: fruit, cold water, salt...

"This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."

Ingredients: demerara sugar, eggs...

"This is French and Western Swiss recipe served on Epiphany (January 6th) and is traditionally topped with a gold crown. The one who finds the hidden charm (or bean) in their slice gets to wear the crown!.
The twelfth Night cake was born from a disagreement which matched bakers against pastry cooks in the 15th century. Each of them wanted to obtain..."

Ingredients: cornstarch, eggs...