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"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge"

Ingredients: chunky peanut butter, graham cracker pie crust...

"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

Ingredients: cream cheese, eggs...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"An easy-to-make summertime dessert!"

Ingredients: prepared graham cracker crusts, cream cheese...

"If you like pecan pie, you'll love these!"

Ingredients: cream cheese, eggs, margarine...

"Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with Bailey's Chocolate Mousse. Also banana cream or coconut pie filling will work nicely to."

Ingredients: cream of tartar, eggs...

"This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out..."

Ingredients: cinnamon, eggs, milk...

"OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!"

Ingredients: Cool Whip, eggs...

"This recipe is from a friend and has been passed around campfires often with eager anticipation. It is a very sweet and smooth alcoholic drink that is perfect for cool autumn evenings."

Ingredients: cinnamon sticks, Everclear alcohol...

"A homey Greek dessert."

Ingredients: phyllo pastry sheets, eggs...

"SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)"

Ingredients: graham cracker pie crust, cream cheese...

"For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time."

Ingredients: eggs, canned crushed pineapple...