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"This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker crust, but found sometimes shorter isn't always better. These remind me of Nabisco's Honey Grahams. If you wish to make them into the Cinnamon Grahams,..."

Ingredients: honey, margarine, molasses...

"EASY AS 123..."

Ingredients: crushed pineapple, Cool Whip...

"This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time."

Ingredients: cinnamon, cornstarch...

Ingredients: chocolate chips, chocolate syrup...

"Yum!"

Ingredients: cinnamon, cornstarch...

"Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008."

Ingredients: blackstrap molasses, fresh lemon juice...

"yum"

Ingredients: instant vanilla pudding, milk...

"Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert."

Ingredients: cinnamon rolls, cherry pie filling...

"Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes. Frances Bissell *Preserving Nature's Bounty* gets the credit for developing this recipe."

Ingredients: ground cardamom, dried prunes...

"Great recipe if you have to make LOTS of pies at once...and even if you don't; it keeps in the refrigerator a very long time.....makes a very tender and flaky crust......"

Ingredients: eggs, salt, shortening...

"Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. This is a Delia Smith recipe and I have been using this recipe for a good 20 years now. Also a good gift since it is better then any bought mincemeat!"

Ingredients: cooking apples, currants...

"Handy to have ready to go,for great cherry pie."

Ingredients: cornstarch, sugar, water...

"This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too!"

Ingredients: egg whites, egg yolks...