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"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!"

Ingredients: strawberry Jell-O gelatin dessert, cornstarch...

"This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge"

Ingredients: chunky peanut butter, graham cracker pie crust...

"this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie .."

Ingredients: eggs, light brown sugar...

"Just in time for the Holidays, a traditional favorite with a bit of a twist."

Ingredients: eggnog, eggs, pumpkin...

"EASY EASY EASY!!! And done in about 30 minutes."

Ingredients: egg yolks, food coloring...

"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family."

Ingredients: cinnamon, pumpkin pie filling...

"This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings."

Ingredients: cinnamon, eggs, margarine...

"A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)"

Ingredients: dark brown sugar, egg whites...

"Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."

Ingredients: confectioners' sugar, milk...

"This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing...."

Ingredients: eggs, light corn syrup...

"Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one."

Ingredients: eggs, light brown sugar...

"This is wonderfully rich and creamy. You will love it. This came from my sister-in-law."

Ingredients: cornstarch, Eagle Brand Condensed Milk...