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    We returned 10 recipes for...

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    Sweet Potato-Molasses Pie
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    Posted for the Zaar World Tour-Cajun.
    This version of sweet potato pie has a hint of gingerbread flavor.

    Sweet Potato-Molasses Pie

    Recipe #169940

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    Sweet Potato-Molasses Pie
    By Bayhill on May 26, 2006

    Recipe #169940

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    "Posted for the Zaar World Tour-Cajun.
    This version of sweet potato pie has a hint of gingerbread flavor."
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    Ingredients: eggs, milk, molasses...

    Rating: 88.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #114145

    Louisiana Roasted Pecan Pie
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    I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives...

    1 More Info
    Louisiana Roasted Pecan Pie
    By EdsGirlAngie on March 24, 2005

    Recipe #114145

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    "I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie..."
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    Ingredients: corn syrup, eggs, pecan halves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 40 mins

    Recipe #175411

    Pecan Pie (New Orleans Style)
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    Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe...

    2 More Info
    Pecan Pie (New Orleans Style)
    By Galley Wench on June 29, 2006

    Recipe #175411

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    "Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute..."
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    Ingredients: eggs, margarine, molasses...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #250209

    Cajun Fig and Pecan Pie
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    From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out.

    3 More Info
    Cajun Fig and Pecan Pie
    By Vicki in CT on September 2, 2007

    Recipe #250209

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    "From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out."
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    Ingredients: cinnamon, cane syrup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Cajun Sweet Potato Pecan Pie
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    This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich...

    Cajun Sweet Potato Pecan Pie

    Recipe #45885

    4 More Info
    Cajun Sweet Potato Pecan Pie
    By Sharlene~W on November 13, 2002

    Recipe #45885

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    "This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich pie. You should make the servings fairly small."
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    Ingredients: 9" unbaked pie shells, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #187161

    Cajun Sweet Potato Pie
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    True Cajun heartland recipe.

    5 More Info
    Cajun Sweet Potato Pie
    By Chef #354557 on September 20, 2006

    Recipe #187161

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    "True Cajun heartland recipe."
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    Ingredients: cinnamon, graham cracker pie crust...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    Recipe #206801

    Key Lime Pie
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    Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately...

    6 More Info
    Key Lime Pie
    By littleturtle on January 22, 2007

    Recipe #206801

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    "Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately 2 1/2 to 3."
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    Ingredients: coconut milk, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #32701

    Mile-High Ice Cream Pie
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    Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially...

    7 More Info
    Mile-High Ice Cream Pie
    By 1Steve on June 30, 2002

    Recipe #32701

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    "Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months. I give the chef's original ice-cream flavor combo here, but feel free to experiment with different ice-cream flavors if you like."
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    Ingredients: chocolate ice cream, cream of tartar...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 12 mins

    Recipe #47493

    New Orleans Pecan Praline Pie
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    8 More Info
    New Orleans Pecan Praline Pie
    By Susie in Texas on November 22, 2002

    Recipe #47493

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    Ingredients: 9" unbaked pie shells, eggs...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 4 hrs

    Recipe #445337

    Tarte a La Bouile (Custard Pie)
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    this is an old cajun recipe for a custard based pie. The pie shell is almost like a sugar cookie. The evaporated milk sets it apart from most custard...

    9 More Info
    Tarte a La Bouile (Custard Pie)
    By Dus on January 3, 2011

    Recipe #445337

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    "this is an old cajun recipe for a custard based pie. The pie shell is almost like a sugar cookie. The evaporated milk sets it apart from most custard pies on this site. We also just make the custard and use it as filling and frosting for a cake. it takes a lot of stirring to get the custard right, but it's worth it. Once you read the ingredients..."
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    Ingredients: cornstarch, egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

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