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"This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available."

Ingredients: cloves, eggs, milk...

"Aussies love meringues and these combine perfectly with an American Key Lime Pie! Am I selling ice to Eskimos here??? This lovely, creamy Key Lime Pie is adapted from a Delia Smith recipe and I've added an optional meringue topping made from the left-over egg whites. The secret to this pie's velvety texture is not to overcook it. Otherwise..."

Ingredients: 9-inch graham cracker crusts, digestive biscuits...

"I love this for summer dinner parties."

Ingredients: coconut, cream, icing sugar...

"An Australian tradition. Actually I don't know where it comes but it's served in every school tuckshop (canteen) and bakery in the land. This is always popular and is my husbands favourite."

Ingredients: cream, custard powder...

"My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking."

Ingredients: eggs, frozen puff pastry...

"This is a super easy and unique dessert.
I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy."

Ingredients: Marie biscuits, Hass avocadoes...

"Individual pavlovas made with chocolate and bananas. Apparently both Australia and New Zealand have made claims to the creation of the pavlova, but it would seem that New Zealand has the stronger claim. Recipes for a fruit-filled meringue started to appear in New Zealand in 1926, around the same time that the ballerina Anna Pavlova was stirring popular..."

Ingredients: cocoa powder, egg whites...

"An Aussie version of Pineapple Cream Pie, this beautiful dessert pays tribute to the gorgeously aromatic white-&-gold tropical frangipani flower. I love coconut, so I've jazzed up this Golden Circle recipe with coconut milk and shredded coconut...mmmm! I use a simple biscuit crumb crust, but any favourite pastry shell will do. The time for the..."

Ingredients: coconut, crushed pineapple...

"Posted for ZWT 5"

Ingredients: cream, egg yolks, lemon juice...

"Healthy and delicious. Time does not include chilling time."

Ingredients: pitted dates, dates...

Ingredients: chocolate chips, eggs, milk...

"Dairy-free, and quite low in fat (more so, if you substitute the biscuit crust for a low-fat pastry!). Beautiful - I've just been enjoying a slice with my tea."

Ingredients: cinnamon, eggs...

"The second of two Chocoholic Heaven recipes I have posted from a recent issue of the Australian 'Women's Day'. Pears and chocolate and hazelnuts: YUM! What a winning combination! And it takes only 15 minutes to prepare."

Ingredients: raw sugar, egg whites...

"This is my first host mom's recipe. I remember she made this quite often. The first time I made this, it came up wrong and it was impossible to eat, so I tried the other day and it succeeded! Now I understand why it is called impossible pie. You have to make this if you are curious to know why it's called impossible pie!"

Ingredients: coconut, eggs, milk...