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"Very lemon taste. My husband likes the flavor."

Ingredients: Cool Whip, graham cracker crust...

"Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe."

Ingredients: cream cheese, 9" baked deep dish pie crust...

"Simple but sexy. This was in my local newspaper's FOOD section. Cook time reflects refrigeration time. I've been asked several times if this should be baked. Just to clarify, no, it is not, it is a refrigerator dessert. I'm not sure why it contains raw egg, but most Tiramisu recipes do too."

Ingredients: eggs, margarine...

"Takes some time and effort but this pie is worth it!"

Ingredients: pie crust mix, eggs...

"A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long."

Ingredients: cream cheese, cream of tartar...

"I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie...."

Ingredients: prepared graham cracker crusts, instant lemon pudding mix...

"This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese and produces a very creamy low-fat pie. The longer you strain the yogurt the more whey is released and the firmer the cheese. I have been making it for years and use my microwave graham cracker crust."

Ingredients: strawberries, sugar, water...

"This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt. This recipe is from Not Just Cheesecake!"

Ingredients: crushed pineapple, prepared graham cracker crusts...

"This is a beautiful and delicious pie from Emeril. Cook time ONLY includes time to bake the actual pie. :-) ENJOY!"

Ingredients: egg yolks, 10-inch pie shells...

"Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results."

Ingredients: chocolate, heavy cream...

"very rich, impress your friends with this easy recipe. DO NOT FORGET TO KEEP STIRRING THE PUDDING. Chill for at least 24 hours before serving to let it set. Chill pudding before assembling pie"

Ingredients: cornstarch, egg yolks...

"Any kid young and old will love this pie. Best to begin making it the day before. The recipe comes from another web-site."

Ingredients: chocolate ice cream, chocolate-covered graham cracker cookies...

"This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. Cook time reflects time to chill. Just a side note, my husband, Dan'l, named this recipe ; )"

Ingredients: cornstarch, cream cheese...

"This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that was the year (1970), I took over this traditional "labor of love." I still make it every Easter, exactly the same way she did...."

Ingredients: whole milk ricotta cheese, egg yolks...