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"I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one."

Ingredients: low-fat cheese, cooked ham...

"A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe."

Ingredients: eggs, garlic salt...

"Serve in a hamburger bun or with a garden salad and fries.
Quick easy n tasty!"

Ingredients: herb stuffing mix, four-bean mix...

"Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two..."

Ingredients: summer squash, reduced-fat cream of chicken soup...

"You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food."

Ingredients: pepper, chicken flavor stuffing mix...

"Here's a delightful appetizer for your holiday meal--or just a way to use that frozen spinach. Warning: they pop into your mouth easily and are hard to stop eating. Recipe courtesy of Our Favorite Recipes, Pilot Club of Greater Kanawha Valley and Sue Bayliss. Serving size is estimated. YUM!"

Ingredients: pepper, eggs...

"This is a great leftover-food dish. This recipe came from Sara Lee(BHG) & I thought it might taste yummy. Haven't tried this as yet.This is a good starter-up sandwich - but it needs a little more:"

Ingredients: fresh ground black pepper, deli turkey...