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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."

Ingredients: cider vinegar, cooking apples...

"More tapas, this one is from Andalucia apparently."

Ingredients: cloves, eggs, fried onions...

"I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time."

Ingredients: olive oil, onions, saffron...

"From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle time."

Ingredients: eggs, honey, hot water...

"From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!"

Ingredients: Spanish onions, salt & freshly ground black pepper...

"This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008"

Ingredients: Spanish onions, fresh ground pepper...

"A real good tea that wakes you up from sleep and refreshes you on a tired evening after the day's work!"

Ingredients: cinnamon, green tea, saffron...

"I first had these on a trip to California with my friend and his sister. We had them picnic-style, served cold, with nane lavash, and chutney. You can serve them warm also. They are good as an appetizer as well as a main course."

Ingredients: pepper, eggs, oil...

"This is a recipe, from Tio Carlos."

Ingredients: cooking oil, shrimp...

"My mom has made this ever since I was a kid, and this dish has made MANY of my back-from-school snacks. What makes it special is that not only does it take only 10 minutes to prepare, but it's yummy and relatively healthy! Kesari is called so because of the colour that saffron gives it (kesar = orange, in Hindi). This dish is native to the state..."

Ingredients: clarified butter, ground cardamom...

"We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!!"

Ingredients: cucumbers, shrimp...

Ingredients: hot water, raisins, saffron...

"Out of my love for mango, I created this yummyyyyy mango halwa! Enjoy it as much as I did!"

Ingredients: mango pulp, cardamom powder...