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"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."

Ingredients: olive oil, salt, sugar...

"A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold."

Ingredients: pepper, French bread dough...

"This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle."

Ingredients: cream cheese, dried dill weed...

"This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it!

*preparation time includes time in machine*

*uncooked dough does not freeze well, but cooked pizza/calzones do!*"

Ingredients: eggs, margarine, salt...

"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"

Ingredients: warm water, olive oil, salt...

"This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!!"

Ingredients: cream cheese, Hidden Valley Ranch dip...

"A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)"

Ingredients: pepper, dried basil...

"Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time."

Ingredients: cornmeal, dry yeast, olive oil...

"These are very yummy, moist and focaccia like buns.
The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mälzer. I have modified it slightly to suit my taste.
Feel free to sub other herbs and spices for the Italian blend I used.
These are great for dinner or lunch perhaps served with a soup or..."

Ingredients: olive oil, potatoes, salt...

"This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this..."

Ingredients: Italian bread, mayonnaise...

"A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs.
Can be served hot or cold...great for the lunch box."

Ingredients: ham, pizza sauce, puff pastry...

"This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day.

NOTE: The original recipe calls for a pound of mozzarella..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet. Try adding garlic grilled chicken..."

Ingredients: goat cheese, Boboli pizza crusts...

"One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated..."

Ingredients: cream cheese, cucumbers...