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"Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action."

Ingredients: fresh spinach, sun-dried tomatoes packed in oil...

"A fancy twist on a tuna melt."

Ingredients: jarlsberg cheese, lemon zest...

"Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight."

Ingredients: ham, mayonnaise, smoked ham...

"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"You can make this sandwich with many different types of bread such as whole grain buns, pita bread, or focaccia."

Ingredients: submarine sandwich bread, lemon juice...

"Found something great from one of my Thanksgiving leftovers (balsamic red onions)."

Ingredients: gruyere cheese, olive oil...

"Brie cheese makes for the ultimate panini with it's super smooth melting qualities."

Ingredients: Dijon mustard, brie cheese...

"Yummy to take on a picnic, camping, or at home! Adapted from the AOL website."

Ingredients: Dijon mustard, fresh spinach...

"Cooking Light"

Ingredients: pepper, red onions, watercress...

"I made this up one day because of a sandwich I had at a restaurant. I hope you enjoy it!"

Ingredients: mayonnaise, red peppers...