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This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients...
Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool.
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This is a simple & delicious cake. My Mum (Patsy) would always make it in the fall when the little blue Damson plums are in season. I gets requests...
This fruity cake is sooooo good! It is full of summer flavour and has a great airy, cakey texture. I was very, very happy with this recipe from German...
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