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"This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."

Ingredients: brie cheese, eggs...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

Ingredients: pepper, dried thyme, pheasants...

"Now now, don't be thinkin' naughty!"

Ingredients: pheasants, garlic cloves, salt...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

Ingredients: pheasants, eggs, milk...

"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."

Ingredients: tarragon vinegar, Dijon mustard...

Ingredients: cream of chicken soup, pheasants...

"Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness."

Ingredients: pepper, pheasants...

Ingredients: salt & freshly ground black pepper, gin...

"Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe."

Ingredients: fatty bacon, pheasants...

"I'm ok with this, but my family really really likes it."

Ingredients: pepper, fermented black beans...

"A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pheasants, salt and pepper...

"Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pheasants, fat...